Fresh food, fresh ideas
At Plantxology we believe we all should be able to enjoy highly delectable food which is rich in nutrients and that makes your tastebuds go on a trip, especially to the Land of Spice and Flavors- India, leaving you surprised and wanting to come back for more.
Just to name a few of spices that we use in our cooking: fragrant cardamom, fiery chili, earthy coriander, the cure for all- turmeric and many more.
The spices provide an essence of true Indian cuisine that can never be compared with anything.
One of our objectives is to use the power of plants to
transform public perceptions surrounding vegan food. Therefore we strive to
maintain the nutrients in our food at the same time making it tasty.
You feel content, but not heavy after eating our dishes.
This round deep-fried crispy flatbread is filled with a mixture of flavoured water (known as imli pani- tamarind water), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.
Sold all over Mumbai, in shops, outside schools and colleges it is the most popular street food. It is a soft bun filled with mashed and spiced potato fritters. This dish is full of flavours and various textures and it will surprise your senses at a first bite.
Our flavourful Vegan Biryani will entice your taste buds with every bite! This fragrant biryani cooked to perfection is packed with veggies, spices, herbs and nuts and hits all the right spots with its wonderful aroma and exotic flavours!
Chickpea Pitta Wrap
Try this delectable fusion of seasoned chickpeas, fresh vegetables, and flavorful sauces, all encased in a warm pitta bread.
From chana (chickpeas), saag aloo, mushroom coconut, cumin potatoes, various dhaals, okra, red kidney beans and many more, it all depends on our chef's creativity of the day.
Enjoy this layered triangle of our vegetable samosa, straight from the fryer filled with fluffy potatoes and peas. Emerge your senses into this crispy goodness.
Brick Lane, nestled in London's East End, is a dynamic street that seamlessly blends history, culture, and creativity. Originally known for brick and tile manufacturing, the area has evolved into a diverse hub, particularly celebrated for its Asian community.
At the heart of Brick Lane is its iconic Saturday & Sunday market, drawing crowds with stalls offering everything from vintage finds to international street food. Plantxology is one of them.
Our Bestseller- Have you tried it yet?
"Had the Panipuri as a snack. It quite literally exploded with flavour. Best one I've ever had."
Arjoon A (Google review)