Fresh food, fresh ideas

Flavor so good you'll try to eat with your eyes.

At Plantxology we believe we all should be able to enjoy highly delectable food which is rich in nutrients and that makes your tastebuds go on a trip, especially to the Land of Spice and Flavors- India, leaving you surprised and wanting to come back for more.

The Good Food Experience

Just to name a few of spices that we use in our cooking: fragrant cardamom, fiery chili, earthy coriander, the cure for all- turmeric and many more.

The spices provide an essence of true Indian cuisine that can never be compared with anything.

Fully Plant Based

One of our objectives is to use the power of plants to
transform public perceptions surrounding vegan food. Therefore we strive to
maintain the nutrients in our food at the same time making it tasty.

You feel content, but not heavy after eating our dishes.

Pani Puri

This round deep-fried crispy flatbread is filled with a mixture of flavoured water (known as imli pani- tamarind water), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

Vada Pav

Sold all over Mumbai, in shops, outside schools and colleges it is the most popular street food. It is a soft bun filled with mashed and spiced potato fritters. This dish is full of flavours and various textures and it will surprise your senses at a first bite.

Biryani

Our flavourful Vegan Biryani will entice your taste buds with every bite! This fragrant biryani cooked to perfection is packed with veggies, spices, herbs and nuts and hits all the right spots with its wonderful aroma and exotic flavours!

Chickpea Pitta Wrap

Try this delectable fusion of seasoned chickpeas, fresh vegetables, and flavorful sauces, all encased in a warm pitta bread.

Traditional Indian Curries

From chana (chickpeas), saag aloo, mushroom coconut, cumin potatoes, various dhaals, okra, red kidney beans and many more, it all depends on our chef's creativity of the day.

Vegetable Samosas

Enjoy this layered triangle of our vegetable samosa, straight from the fryer filled with fluffy potatoes and peas. Emerge your senses into this crispy goodness.

Brick Lane: Eclectic, Cultural Gem with Irresistible Street Food

Brick Lane, nestled in London's East End, is a dynamic street that seamlessly blends history, culture, and creativity. Originally known for brick and tile manufacturing, the area has evolved into a diverse hub, particularly celebrated for its Asian community.

At the heart of Brick Lane is its iconic Saturday & Sunday market, drawing crowds with stalls offering everything from vintage finds to international street food. Plantxology is one of them.